Caramel & Hawaiian Sea Salt Sauce
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Caramel meets hawaiian sea salt in this silky, artisanal confection!
Great with ice creams, desserts, crepes, French toast and fantastic in hot milk or coffee for a specialty drink! Handmade and artisanal, this sauce is crafted with ingredients of the highest quality, and does not contain additives or high fructose corn syrup.
Artisan Fritz Knipschildt has been featured by Martha Stewart Living, Behind the Bash with Giada De Laurentiis, and won Throwdown with Bobby Flay. Knipschildt's La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate in the world.
An American dream founded on traditional European chocolate craftsmanship, the philosophy behind House of Knipschildt rests on the desire to constantly improve the confectionary experience, providing customers with the highest value imaginable.
In letting imagination and creativity run free, we create out of the ordinary, quality products --showing love, care and respect for the individual ingredients, processes, and people every step of the way.
The brands of House of Knipschildt, Knipschildt Chocolatier and Chocopologie are built on this philosophy, which has been an essential driver for their continued success and ability to constantly surprise and satisfy customers around the world.
House of Knipschildt
Fritz Knipschildt’s early passion and innovative ideas to creatively infuse elements from the savory kitchen into the world of chocolate and confection have been highly awarded at numerous national and international food competitions through the last decade and is frequently showcased on national TV stations like The Food Network and CNBC as well as in major publications like the New York Times, The Wall Street Journal and The Oprah Magazine.